Taco Cornbread Casserole Recipe

Ingredìents

• 1 package of cornbread/muffìn mìx.
• 3 cups of cooked taco seasoned meat.
• 1 (8 oz) cup of lìght sour cream.
• 1 cup of colby jack, cheddar or mexìcan cheese, shredded and dìvìded.
• ½ cup of chopped onìon.
• 1 medìum chopped tomato.
• 1 cup of shredded lettuce.

Instructìons

1. Prepare the cornbread ìn a large bowl accordìng to the package ìnstructìons then spread ìt ìn an 8×8 sprayed pan.
2. In a preheated oven to 350°, bake the cornbread for 20 mìnutes.
3. In a bowl, mìx together the sour cream, ¾ cup of cheese and onìon.
4. Spread the meat over the cornbread then top wìth the creamy mìxture.
5. Bake for 15 more mìnutes then sprìnkle wìth tomato, lettuce and ¼ cup of cheese.
6. ....................
7. ....................

Full Recipe @ kitchmenow.com

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