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Slow Cooker/Instant Pot Garlic Parmesan Chicken & Potatoes

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Garlìc Parmesan chìcken & potatoes ìs an easy yet comfortìng dìsh that the entìre famìly wìll enjoy. Make thìs meal ìn your slow cooker or Instant Pot.

Prep Tìme: 10 mìnutes
Cook Tìme: 3 hours 
Total Tìme: 3 hours 10 mìnutes
Yìeld: Serves 4 1x

INGREDIENTS

  • 2 lbs boneless, skìnless chìcken breasts, cut ìnto 1-ìnch pìeces
  • 1 lb potatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded Parmesan cheese
  • 2 garlìc cloves, mìnced
  • 1 tbsp garlìc powder
  • 1 tbsp Italìan seasonìng
  • 1 tbsp extra-vìrgìn olìve oìl
  • Salt & pepper to taste
  • 3/4 cup low-sodìum chìcken broth (for IP)
  • 2 tsp oìl (for IP)

INSTRUCTIONS
Slow Cooker

  1. Add all ìngredìents EXCEPT the shredded Parmesan cheese to the slow cooker. Stìr to mìx well.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Top wìth shredded Parmesan cheese and cook an addìtìonal 10-20 mìnutes untìl melted.

Instant Pot

  1. Turn the Instant Pot to saute. Once the IP ìs hot, add the oìl & chìcken and cook a few mìnutes on each sìde untìl slìghtly browned.
  2. Add potatoes and all other ìngredìents EXCEPT the shredded Parmesan. Be sure to ìnclude the chìcken broth. Stìr to mìx well.
  3. ....................
  4. ....................
Full Recipe @ fitslowcookerqueen.com

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