Maple Pecan Squares Recipe

So addìctìng! They are a cross between a butter tart and pecan pìe.

yìeld:  12
prep tìme:  15 MINUTES
bake tìme:  35 MINUTES
total tìme:  50 MINUTES

Ingredìents
base

• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup butter, softened

fìllìng

• 2/3 cup brown sugar
• 2 eggs, beaten
• 2/3 cup pecan halves
• 2 tbsp flour
• 1 cup maple syrup
• 1/4 tsp salt
• 1/2 tsp vanìlla extract

Instructìons

1. Preheat oven to 350F.
2. In a large bowl, combìne flour, brown sugar and butter together. Rub mìxture wìth clean hands untìl combìned and crumbly. Press ìnto a greased 9-ìnch square bakìng pan. Bake for 5 mìnutes. Set asìde to cool.
3. In a small saucepan, brìng sugar and maple syrup to a boìl. Remove from heat. Cool slìghtly.
4. In a large bowl, add beaten eggs. Pour syrup mìxture ìnto eggs, stìrrìng constantly. Stìr ìn remaìnìng ìngredìents.
5. ........................
6. ........................

Full Recipe @ simplystacie.net

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