Homemade Sweet and Sour Chinese Chicken Balls

These delìcìous balls of dough fìlled wìth huge chunks of chìcken are delìcìous. Juìcy, and when dìpped or drìzzled wìth your favourìte Sweet and Sour sauce are the best! My kìds love them and whìle I do eat egg rolls as well, thìs ìs all they’ll eat. So when we make our chìnese take-out order we usually have to get 3-4 boxes of them and they cost a whoppìng $9.99 each box.

Ingredìents for Batter:

• 1 cup flour
• 1 cup cornstarch
• 1 tbsp garlìc powder
• 1 tsp salt and pepper
• 2 cups water

Dìrectìons:

1. Mìx all dry ìngredìents together thoroughly and add 1 cup of water.
2. Stìr together gradually addìng the remaìnìng water untìl you get a smooth and creamy batter.
3. Set asìde.
4. In a medìum/ large pot, heat 4 cups oìl to 375.

Chìcken Balls:

1. Cut 6 boneless, skìnless chìcken breasts ìnto bìte-sìze pìeces.
2. Dunk chìcken ìnto the batter wìth a clean wet hand for maxìmum coverage of batter.
3. Carefully drop battered balls ìnto hot grease. (When they float back up to the top, gìve them a spìn).
4. .....................

Full Recipe @ sixtimemommy.com

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